Chinese Food
All Recipes
Cutting steamed bread with brown sugar knife
Recently, my family are all fascinated by this brown sugar steamed bread, including my mother-in-law and my mother-in-law. So I make steamed bread every three to five times. The taste is soft and the sweet taste of brown sugar is unique. It's delicious -
Scallion and Ganoderma roll
The roasted sesame flavor of chubby salad juice series is my favorite one. The roasted sesame flavor is very rich. It's flexible. The salad juice doesn't have to be mixed with salad. As the sauce, it is applied on the dough. It's rolled into a f... ...
Hedgehog brown sugar steamed bread
My hometown's brown earth sugar is kneaded into the dough and made into steamed bread. The flavor of my hometown is integrated into the food. Then I turn the steamed bread into a little hedgehog.
Egg yolk soup
My baby has just been six months old. There are not many supplementary foods added to him. The yolk is easy to absorb. So I steamed a bowl of yolk Soup for him and mixed with some rice flour. My baby had a good time. -
Crispy Spanish mackerel
I did it once many years ago. Today I suddenly want to eat it. It's delicious. It's OK.
Circling cake ~ meat cake ~ breakfast cake ~ cake
If you don't have much to live, you'll have to cook and eat.
Bean noodle brown sugar pastry (baked)
Because I made donkey roll before. I left some cooked soybean noodles. I thought about it so as not to waste it. I made this delicious food. It's the first time for me to make pastry with bean noodles. It tastes better than the pastry made of wh... ...
Taji Pan Fried Bun
San Xian Pan Fried Bun, only with the simplest seasoning, will not cover its delicious. And the pan fried bun with Taji pot can stimulate the delicious of the bun. The fragrant soft skin, the crispy bottom of the bun, and the fragrant sagging in... ...
Chicken Chop with honey sauce
It takes more than two hours to get up late. With a cup of mango probiotics, it's satisfying to watch the most travels while eating.
Mixed noodles and dried fruit cake
I haven't eaten coarse food for a while. I saw the corn flour and millet flour at home, and made this cake with raisins. It's really sweet.
Fried dried fruit
A set of pancakes and fruits
Small head of coarse grain
Coarse grain is rich in vitamins and minerals. Its nutritional value is far higher than refined white rice and refined white noodles. In all kinds of staple foods, the vitamin content of white rice is the lowest, followed by white rice. Because ... ...
Stewed egg with shrimp
The combination of shrimp and egg is more nutritious. The baby likes it. It's tender and smooth. How to make a smooth and delicious steamed egg is also a skill. Do your favorite collection with Jingniu
Braised noodles with bean curd
Taking advantage of the baby's sleeping time, making lunch, convenient and fast food and making process without taking photos. But I will try to write clearly how to do it.
Maiman Fen
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